Vegetarian Big Mac Grilled Cheese

Step 1

Mix all ingredients in a medium sized bowl. Stir well. Set aside.

Step 2

Heat a small pan on medium heat. Add a splash of olive oil. Cook your frozen Beefless Ground for 5-7 minutes, or until heated thoroughly. Set aside.

Step 3

Slice the burger bun in half.On the INSIDE of both pieces of the bun, slather with melted butter.Then, on the opposite side of the bottom piece, add about two tablespoons of the Big Mac sauce. Then, add shredded lettuce, pickles, and cheese, in that order.

Step 4

Heat a large sauce pan on medium heat for about five minutes.Place the buttered side of both pieces down on the pan. Cover, and let cook for about 4-7 minutes, or until the bread is toasty and the cheese has started melting.

Step 5

Set the bottom half of the sandwich on a plate. Add the Beefless Ground on top of the cheese, using your hands to try to push it into place. (Some will fall out! Kind of like a sloppy Joe.) Add the other half of the bun, upside down! Press the sandwich together and dig in!