Step 1

In a lightly oiled pan over medium heat, cook garlic and onion 3–4 minutes or until onion is translucent.

Step 2

Stir in black beans, salsa, chili powder, and corn and allow to simmer until most of the liquid has evaporated, about 6-8 minutes.

Step 3

Once you finish the black bean filling, make the wraps. Lay the larger size of wrap down.

Step 4

Add some cheese.

Step 5

Next, top with the black bean mixture.

Step 6

Followed by bell pepper and avocado.

Step 7

Top with additional cheese.

Step 8

Then place smaller wrap on top and fold larger wrap up to cover.

Step 9

Fold the edges of the wrap to tightly seal.

Step 10

Heat a pan over medium high and place wraps with fold side down first on hot pan to seal and allow to toast for 3–4 minutes.

Step 11

Then flip and toast an additional 3–4 minutes

Step 12

Serve and enjoy!