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Export 12 ingredients for grocery delivery
Step 1
In a large skillet with tall sides add the olive oil, onion, bell pepper, and zucchini/squash. Cook until onion is translucent, about 5-7 minutes.
Step 2
Stir in the jalapeño, chili powder, garlic powder, and cumin. Cook for another 1-2 minutes.
Step 3
Add the enchilada sauce and bring to a simmer for 8-10 minutes until zucchini softens.
Step 4
Stir in the black beans and tortillas. Taste and add salt if needed.
Step 5
Sprinkle with the cheese and bake under the broiler to melt cheese on top. (Only takes a minute or two!)
Step 6
Serve with chopped avocado, cilantro, hot sauce, sour cream.
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