Vegetarian Bolognese Sauce

Name: Vegetarian Bolognese Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: Olive Oil– 2 tablespoons.; Onion- 1 chopped. An average onion can yield about two cups of chopped onion. Carrot- 2 carrots chopped. This is about a cup when you use average-sized carrots. Garlic- 2 cloves minced; Mushrooms– 1 1/2 cups chopped.; Red Wine– 1 cup.; Tomatoes- 1; Seasonings- 2-3 teaspoons or as desired. This can include Italian Seasonings (Salt, and/or Pepper.)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Cost: $4.26 /serving

Author : 🔪 Food, Wine, and Love

bolognese easy italian

Ingredients

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Olive Oil– 2 tablespoons.Onion- 1 chopped. An average onion can yield about two cups of chopped onion. Carrot- 2 carrots chopped. This is about a cup when you use average-sized carrots. Garlic- 2 cloves mincedMushrooms– 1 1/2 cups chopped.Red Wine– 1 cup.Tomatoes- 1Seasonings- 2-3 teaspoons or as desired. This can include Italian Seasonings (Salt, and/or Pepper.)

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Instructions

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Step 1

In a skillet over medium heat, saute your onion until translucent, about four to five minutes. Then add the carrot and garlic and cook until they are soft, another two to three minutes, and then stir in the mushrooms and wine. Cook this for another four minutes, stirring.

Step 2

Turn up the heat to a medium-high and add the tomatoes, bringing the sauce to a boil. Reduce the heat to a simmer and add the remaining ingredients.

Step 3

Simmer the sauce for another 30 minutes, stirring occasionally. Then turn the heat down to low to keep warm until you are ready to serve it. Covering the sauce is optional or as needed to get the consistency of the sauce that you desire.

Step 4

While the sauce simmers you can make your pasta.