Step 1

In a skillet over medium heat, saute your onion until translucent, about four to five minutes. Then add the carrot and garlic and cook until they are soft, another two to three minutes, and then stir in the mushrooms and wine. Cook this for another four minutes, stirring.

Step 2

Turn up the heat to a medium-high and add the tomatoes, bringing the sauce to a boil. Reduce the heat to a simmer and add the remaining ingredients.

Step 3

Simmer the sauce for another 30 minutes, stirring occasionally. Then turn the heat down to low to keep warm until you are ready to serve it. Covering the sauce is optional or as needed to get the consistency of the sauce that you desire.

Step 4

While the sauce simmers you can make your pasta.