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Export 16 ingredients for grocery delivery
Step 1
Cook the rice according to package directions, then mix the cooked rice with 1 tablespoon butter, juice from half the lime, and 1/4 cup chopped cilantro.
Step 2
Preheat the oven to 450 degrees. Roast the corn for 5-6 minutes until it begins to brown.
Step 3
Combine the black beans, cumin, chili powder, and oregano in a microwave-safe bowl. Microwave for 1-2 minutes until heated. (Alternatively, you can sautè the beans in a skillet for 4-5 minutes.)
Step 4
Blend the mayonnaise, sour cream, chipotle peppers in adobo sauce, and juice from the remaining half a lime until blended.
Step 5
Warm the tortillas in the microwave with a damp paper towel.
Step 6
Divide the rice, corn, and beans between the four tortillas.
Step 7
Top each mixture with ¼ cup shredded cheese. Drizzle with 2 tablespoons of the burrito sauce. Roll the tortilla tightly. For a crispy burrito, heat in a lightly oiled skillet over medium high heat for 1-2 minutes per side or until golden brown.
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