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Export 8 ingredients for grocery delivery
Step 1
Cook the asparagus until just tender, adding the peas for the last 2 minutes of cooking. Scoop out. Cook the linguine (you can use the same water).
Step 2
Cook the garlic in a splash of olive oil for 2 minutes, then add the asparagus and peas and cook for a minute.
Step 3
Whisk the egg yolk, cream and parmesan and season well.
Step 4
Lift the cooked linguine out of the water with tongs and add to the asparagus pan.
Step 5
Toss a couple of times then add the egg mix off the heat and keep tossing until everything is emulsified (add a couple of tbsp of pasta water to the pan if you need to).
Step 6
Serve with extra parmesan, if you like.
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