3.9
(61)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.
Step 2
In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.
Step 3
Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.
Your folders

145 viewscookingontheweekends.com
5.0
(19)
240 minutes
Your folders
65 viewscookingontheweekends.com
Your folders

48 viewseatsleepwild.com
Your folders

539 viewsbonappetit.com
4.4
(15)
Your folders

138 viewsbiggreenegg.eu
4.0
(6)
300 minutes
Your folders
39 viewsfleischglueck.de
270 minutes
Your folders

409 viewscooking.nytimes.com
4.0
(392)
Your folders

170 viewsricardocuisine.com
5.0
(47)
4 hours
Your folders

244 viewsgourmettraveller.com.au
5 hours, 15 minutes
Your folders

263 viewsbbcgoodfood.com
4 hours, 30 minutes
Your folders

404 viewsdelicious.com.au
5.0
(1)
60 minutes
Your folders

398 viewsbbcgoodfood.com
6 hours, 25 minutes
Your folders

577 viewsfeastingathome.com
4.8
(17)
30 minutes
Your folders
318 viewsen.wikipedia.org
Your folders

113 viewsthenewbaguette.com
5.0
(2)
1 hours
Your folders
149 viewsthekitchn.com
Your folders

79 viewsholycowvegan.net
5.0
(49)
30 minutes
Your folders

64 viewsfood52.com
4.9
(11)
25 minutes
Your folders

144 viewsbillyparisi.com
5.0
(5)
265 minutes