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Step 1
Heat the oven to 400°F. Stir everything except the noodles in a 3-quart casserole dish (most commonly a 9x13x2 inch dish). Then, submerge the noodles in this mixture. Cover tightly with foil and bake for 40 minutes or until the noodles are cooked al dente.
Step 2
When time is almost up, stir the bread crumbs or Ritz and melted vegan butter in a small bowl. Remove the casserole dish from the oven and stir the mixture completely. Top this with the crumb mixture and bake for 5-10 minutes uncovered until the top is lightly browned.
Step 3
Let the casserole sit uncovered for 10 minutes before serving.
Step 4
Store leftovers in an airtight container in the fridge for up to 5 days or the freezer for up to 6 weeks. We like to freeze our leftovers in our 1 or 2-cup Souper Cubes for easy portioning!