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Export 11 ingredients for grocery delivery
Step 1
Heat oil in large Dutch oven over medium heat.
Step 2
Add onions, garlic, carrots, celery, thyme and bay leaf. Cook and stir for 3 minutes; add tofu. Cook for an additional 5 minutes or until vegetables are softened, but not browned.
Step 3
Add broth and bring to a boil. Once the mixture is boiling, add egg noodles and simmer for 8 minutes. (The noodles will be slightly undercooked, but don't worry--they'll continue cooking after removed from heat. This way, the noodles won't be mushy.)
Step 4
Season with salt and pepper and garnish with parsley before serving.
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