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vegetarian chickpea burgers

4.0

(9)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $5.78 /serving

Ingredients

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Instructions

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Step 1

Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have a rough paste.

Step 2

Using your hands, shape the mixture into 8 small burger patties. Heat the oil in a large frying pan over a medium heat and cook the patties for 2-3 minutes on each side. Remove from the pan and drain on a plate lined with kitchen paper.

Step 3

In the meantime, stone, peel and dice the mango and put it into a small mixing bowl. Thinly slice the spring onion and add it to the bowl. Add the dried mint and chilli flakes and season with salt and pepper.

Step 4

Preheat the grill to high. Slice the pittas in half and lightly toast them. Serve the burgers with the pittas and salsa.

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