Step 1

Add the butter to a large frying pan and bring the heat to medium. When it's melted whisk in the flour. Add the vegetable broth, milk, Italian seasoning, nutritional yeast, salt, pepper, smoked paprika, and soy sauce. Cook for 2 minutes.

Step 2

Add the potatoes, carrot, and celery and cook on medium heat for 10 minutes. Now add the frozen peas, frozen corn, and chickpeas, stir, then remove the pan from the heat and let it cool for 10 minutes. Remove the pie crusts from the freezer so they can thaw.

Step 3

Preheat the oven to 400 F

Step 4

Add the vegetable and chickpea mixture to the crust and place the second crust on top. Cut 3 to 4 slits in the top crust. Use a fork to press along the edges of the pie to seal the crusts together. Brush the top with melted butter.

Step 5

Loosely cover the pie with foil and bake for 15 minutes, then remove the foil and cook 10 more minutes or until the top is golden brown. Let the pie cool for 30 minutes before cutting into and serving.