Vegetarian Chili Ole!

Name: Vegetarian Chili Ole!
Prep time: 35 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups frozen corn; 1 large onion, chopped; 1 medium zucchini, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chiles; 1 ounce Mexican chocolate, chopped; 1 cup water; 1 can (6 ounces) tomato paste; 1 tablespoon cornmeal; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon hot pepper sauce, optional; Optional toppings: diced tomatoes, chopped green onions and crumbled queso fresco

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Prep Time: 35 minutes

Cook Time: 6 hours

Total: 6 hours, 35 minutes

Servings: 7

Cost: $4.45 /serving

Author : Taste of Home

In a 4-qt. slow cooker, combine the first nine ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low for 6-8 hours or until vegetables are tender., Serve with toppings of your choice.