Step 1

In a large dutch oven and saucepan, heat avocado oil over medium high heat.

Step 2

Once hot, add onion, pepper, and sweet potatoes. Cook for about 8 minutes or until beginning to soften.

Step 3

Add in minced garlic, and all spices through oregano. Stir and cook for another minute.

Step 4

Add in diced tomatoes, black beans, kidney beans, veggie broth, and tomato paste. Stir until all combined. Let simmer over medium-low heat for 45-50 minutes.

Step 5

Pour into bowl and add cilantro, cheese, and yogurt for topping!