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Export 17 ingredients for grocery delivery
Step 1
Heat the oil in a large dutch oven or or soup pot
Step 2
Sauté onions, bell peppers, sweet potatoes until the onions begin to soften, about 4-5 minutes
Step 3
Add garlic and saute for 2 minutes longer.Add the beans, tomatoes, enchilada sauce, chili powder, cumin, bay leaves and salt, stir to combine
Step 4
Cover with just enough water to cover beans
Step 5
(About 1-2 cups.) Bring to a boil
Step 6
Reduce to a simmer and cook uncovered for 1 hour, stirring often to make sure nothing sticks to the bottom
Step 7
Serve topped with cilantro, green onions and avocado
Step 8
Note: This soup freezes well.
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