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vegetarian chili
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 8
Cost: $8.13 /serving
Author : Chellie Schmitz
Ingredients
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Instructions
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Step 1
Saute onions and peppers over medium high heat in 1-2 tsp olive oil.
Step 2
Once the veggies have sauteed for about 5 minutes, add everything else into the pot.
Step 3
Bring to a boil. Reduce heat and simmer for 30 min or longer as needed.
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