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vegetarian chili


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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $8.13 /serving


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Step 1

Saute onions and peppers over medium high heat in 1-2 tsp olive oil.

Step 2

Once the veggies have sauteed for about 5 minutes, add everything else into the pot.

Step 3

Bring to a boil. Reduce heat and simmer for 30 min or longer as needed.

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