Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups prepared Kidney beans; 2 cups prepared Black beans; 2 cups prepared Cranberry beans; 1 cup frozen corn; 1 red bell pepper (diced); 1 orange bell pepper (diced); 1 jalapeno (finely chopped); 1 sweet onion (diced); 28 oz canned diced tomatoes; 1 cup vegetable broth; 5 cloves garlic (crushed in a garlic press ); 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon coriander; 1 teapsoon Ghirardelli cocoa powder (unsweetened); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon Black pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $8.13 /serving

Author : Chellie Schmitz

chili meatless vegetarian

Step 1

Saute onions and peppers over medium high heat in 1-2 tsp olive oil.

Step 2

Once the veggies have sauteed for about 5 minutes, add everything else into the pot.

Step 3

Bring to a boil. Reduce heat and simmer for 30 min or longer as needed.