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vegetarian chili

4.3

(104)

www.foodnetwork.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Step 2

Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.

Step 3

Just before serving, top each serving with shredded cheese and cilantro.

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