Step 1

firstly, in a large vessel take water.

Step 2

add 1 tsp salt, 3 tsp oil. get the water to a rolling boil.

Step 3

now add 3 pack noodles and dip completely.

Step 4

boil for 3 minutes, or refer to package instructions to know the cooking time.

Step 5

separate the noodles and drain off.

Step 6

rinse with cold water to stop cooking and turning noodles mushy.

Step 7

firstly, in a small bowl take 1 tsp corn flour, 1 tsp chilli powder, ¼ tsp cumin powder and ¼ tsp coriander powder.

Step 8

also add 1 tsp sugar, ¾ tsp salt, 2 tbsp soy sauce and 2 tbsp vinegar.

Step 9

further, add 2 tsp oil and ¼ tsp pepper powder. traditionally, sesame oil and oyster sauce is also added.

Step 10

mix well making sure there are no lumps, chowmein sauce ready.

Step 11

firstly, in a large wok, heat 2 tbsp oil and stir fry 3 clove garlic, 1 inch ginger and few spring onion.

Step 12

add ½ onion, ½ green capsicum, ½ red capsicum, ½ carrot and ½ cup cabbage.

Step 13

stir fry until the vegetables shrink yet remain crunchy.

Step 14

make sone space in the centre and pour the prepared sauce.

Step 15

stir fry on high flame for a minute until everything is well combined.

Step 16

also, add ½ cup cabbage and stir fry.

Step 17

further, add boiled noodles and give a good toss.

Step 18

make sure the spices are well combined with noodles.

Step 19

finally, add more spring onions, and enjoy veg chowmein.