Vegetarian Crock Pot Mushroom Soup

Name: Vegetarian Crock Pot Mushroom Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 large potato (diced (1/4 inch pieces)); 1 1/2 pounds sliced portobello mushrooms (3-- 8 ounce- packages); 1 small sweet onion (chopped); 1 large carrot (chopped); 2 celery stalks (diced); 1 large potato (diced (1/4 inch pieces)); 1 bay leaf; 1/2 teaspoon rosemary; 1 teaspoon thyme; 32 ounces low sodium vegetable broth; salt to taste (I tested with 1/4 teaspoon); pepper to taste (I tested with 1/2 teaspoon); 1/4- 1/2 cup plain greek yogurt; 2 tablespoons balsamic vinegar (optional)

4.5

(2)

www.runninginaskirt.com

Your recipes

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Cost: $9.49 /serving

Author : Julie Wunder

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put the potato, sweet onion, carrot, celery in a large crock pot. Put the mushrooms on top of the other veggies. It will seem very full, but it will cook down significantly.

Step 2

Add the spices, broth salt and pepper. Stirring some, but allow the potatoes to remain at the bottom submerged in the broth.

Step 3

Cook on high 4 hours or low 8 hours. Stir well once the mushrooms cook down.

Step 4

Turn the heat down to low and stir in the greek yogurt.

Step 5

Drizzle with balsamic or mix it in!

Top similar recipes

Curated for you