Step 1

Put the potato, sweet onion, carrot, celery in a large crock pot. Put the mushrooms on top of the other veggies. It will seem very full, but it will cook down significantly.

Step 2

Add the spices, broth salt and pepper. Stirring some, but allow the potatoes to remain at the bottom submerged in the broth.

Step 3

Cook on high 4 hours or low 8 hours. Stir well once the mushrooms cook down.

Step 4

Turn the heat down to low and stir in the greek yogurt.

Step 5

Drizzle with balsamic or mix it in!