4.9
(13)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Add the chopped sweet potato to a large skillet over medium heat. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
Step 2
Cook for about 5 minutes, until they begin to get tender. Add 1 tsp minced garlic.
Step 3
Add chopped bell pepper, onions, and black beans and toss to combine.
Step 4
Cook for a few more minutes, until sweet potatoes are completely tender.
Step 5
Add cooked rice and 3/4 cup of the enchilada sauce and toss to combine.
Step 6
Preheat oven to 350 degrees F.
Step 7
Cover the bottom of a large casserole dish with a thin layer of enchilada sauce.
Step 8
Add a big spoonful of filling along the edge of a tortilla and sprinkle with cheese.
Step 9
Roll tightly and place, seam side down, in the pan. Repeat with remaining tortillas and filling.
Step 10
Pour sauce over the enchiladas (you may not need to use all of it, depending on how much sauce you like).
Step 11
Sprinkle remaining cheese over top. Bake at 350 degrees F. for 20-30 minutes.
Step 12
Garnish with chopped avocado and cilantro.
Your folders
feastingathome.com
5.0
(75)
25 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
readyseteat.com
5.0
(26)
Your folders
feastingathome.com
5.0
(53)
25 minutes
Your folders
lifeoverlunch.com
25 minutes
Your folders
lifeoverlunch.com
Your folders
therecipecritic.com
45 minutes
Your folders
bonappetit.com
4.9
(47)
Your folders
delish.com
Your folders
marthastewart.com
5.0
(2)
Your folders
hellolittlehome.com
5.0
(2)
40 minutes
Your folders
bowlofdelicious.com
5.0
(16)
30 minutes
Your folders
thekitchengirl.com
5.0
(26)
45 minutes
Your folders
thekitchengirl.com
Your folders
mashupmom.com
5.0
(1)
15 minutes
Your folders
buildyourbite.com
4.8
(187)
25 minutes
Your folders
jaroflemons.com
5.0
(73)
35 minutes
Your folders
shelikesfood.com
4.5
(2)
30 minutes
Your folders
cooking.nytimes.com
4.0
(1.6k)