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vegetarian enchiladas

www.lifeoverlunch.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Cost: $6.51 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350F degrees. In a blender, combine tomatoes, chilies, coriander and cayenne. Set aside.

Step 2

Finely chop canned mushrooms and onion. Fry in oil until softened. Stir in refried beans and chili powder.

Step 3

Pour ½ cup of sauce into a 8x8 inch baking pan. Fill each tortilla with refried bean mixture and 1 tablespoon cheddar. Wrap and place side by side in baking pan. Cover with remaining sauce.

Step 4

Bake covered for 25 minutes. Remove foil and top with shredded cheese. Bake an additional 10 minutes.