Step 1

In a large bowl, combine the olive oil, garlic, dried herbs, salt and pepper. Coat the stuffing mix with the olive oil and herbs. Add the eggs, feta, and spinach. Shape into 4 patties.

Step 2

Heat a pan to medium high heat, spray the pan with cooking spray and cook the burgers for 3 to 4 minutes per side. The outside should get crispy and brown.

Step 3

If you need to, you can keep the spinach feta burgers warm while you are getting the rest of the toppings together and toasting the buns. I put them in a 300 degree oven until I was ready for them.

Step 4

To make the Cucumber Yogurt Sauce, simply combine the ingredients in a bowl.

Step 5

Add the Greek Spinach Feta burgers to a toasted whole wheat bun. Add some sliced tomatoes, red onions, peppers (roasted peppers would be good too) and extra crumbled feta. Drizzle the yogurt sauce on top. And just like that, dinner is served.