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Export 12 ingredients for grocery delivery
Step 1
Heat 3 tbsp of oil in a stock pot or Dutch oven on medium heat.
Step 2
Sauté chopped onion until aromatic and translucent, starting to brown.
Step 3
To the pot, add 6 cups of spinach, 1 cup cilantro, 1 cup parsley, 1 cup scallions, 1/2 tsp turmeric, and 1 tsp black pepper.
Step 4
Sauté until the herbs are looking dry with most of the moisture evaporated. Pour in 1 cup of soaked or canned kidney beans, 2 dried limes, 2 cups of water, 1 tsp salt, and 1 tsp MSG.
Step 5
Cover and simmer for 1 to 1½ hours, until the herbs have completely fallen apart and the stew is very dark in colour.
Step 6
Turn off the stove. Crumble 2 tbsp of dried fenugreek leaves over the stew.
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