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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 200°C / 400°F.
Step 2
Chop all of the vegetables into chunks roughly the same size as the gnocchi.
Step 3
In a large roasting dish or sheet pan, toss the gnocchi, cherry tomatoes, zucchini, peppers, onion, and capers together. Add a few good glugs of olive oil, and shake the pan to distribute evenly.
Step 4
Cover the pan with foil, place into the oven and roast for about 30 minutes, until the vegetables are just beginning to brown.
Step 5
Remove the tray from the oven, remove the foil, and give it a stir. Add the ricotta, dropping spoonfuls over the top of the vegetables.
Step 6
Put the tray back into the oven (without foil) and roast for another 20 minutes, until the vegetables are saucy and the ricotta is golden brown.
Step 7
Remove from the oven, sprinkle with fresh herbs if desired, and serve immediately.
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