Vegetarian Japchae

Name: Vegetarian Japchae
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 ounces dried Korean sweet potato vermicelli noodles (dangmyeon); 1 teaspoon sesame oil; 1 tablespoon canola oil; 1 small onion, sliced; 1 carrot, peeled and shredded (I used a pre-shredded one); 6 dried shitake mushrooms, soaked in warm water and cut into matchstick strips; 1 bunch of spinach; ¼ cup low-sodium soy sauce; 1 tablespoon brown sugar; 2 tablespoon sesame oil; salt; toasted sesame seeds