4.5
(2)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
In a non-stick pan, add 3 tbs vegetable oil and heat. Once ready add the whole spices: Bay leaves, curry leaves, black cardamom pods, green cardamom pods, cinnamon stick and star anise.Let this sizzle for 1-2 minutes.
Step 2
Add finely diced onions and let this saute on a medium heat for 5 minutes.
Step 3
Grate in the ginger and garlic. Add green chillies, turmeric, coriander powder, cumin powder, garam masala, red chilli powder and give it a good mix,
Step 4
Add the quorn mince and frozen peas. Let this combine into the onions and spices for 5 minutes.
Step 5
Add the blended tomatoes, water, salt and sugar and let this cook with the lid on for a further 10 minutes.
Step 6
Garnish with coriander
Your folders
justonecookbook.com
4.5
(68)
20 minutes
Your folders
scrumptiously.com
3.3
(4)
40 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
sanjanafeasts.co.uk
4.8
(17)
30 minutes
Your folders
veggiejam.com
5.0
(1)
30 minutes
Your folders
indianhealthyrecipes.com
4.9
(120)
25 minutes
Your folders
yummyindiankitchen.com
4.1
(15)
30 minutes
Your folders
contemplatingsweets.com
5.0
(1)
10 minutes
Your folders
beatthebudget.com
5.0
(4)
35 minutes
Your folders
kitchensanctuary.com
4.5
(2)
20 minutes
Your folders
wholenewmom.com
5.0
(46)
35 minutes
Your folders
nzherald.co.nz
30 minutes
Your folders
kasiakines.com
Your folders
taste.com.au
4.2
(20)
10 minutes
Your folders
sbfoods-worldwide.com
Your folders
cooking.nytimes.com
Your folders
justonecookbook.com
4.5
(24)
60 minutes
Your folders
justonecookbook.com
Your folders
theflouredcamera.com
5.0
(13)
60 minutes