Vegetarian Keema Curry

Name: Vegetarian Keema Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Bay leaves; 5 Curry leaves; 1 Black cardamom pod; 3 Green cardamom pods; 1 Cinnamon stick; 2 Petals star anise; 2 Red onions (medium & finely chopped); 16 g Ginger (grated); 6 cloves Garlic (grated); 2 Green chillies (halved); 1 tsp Turmeric; 3 tsp Cumin powder; 3 tsp Coriander powder; ½ tsp Red chilli powder; 2 tsp Garam masala; 1 tsp Salt; ¾ tsp Sugar; 400 ml Tomatoes (blended); 600 g Quorn mince; 200 g Petit peas; 200 ml Water; Coriander to garnish

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

keema curry keema mince curry

Instructions

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Step 1

In a non-stick pan, add 3 tbs vegetable oil and heat. Once ready add the whole spices: Bay leaves, curry leaves, black cardamom pods, green cardamom pods, cinnamon stick and star anise.Let this sizzle for 1-2 minutes.

Step 2

Add finely diced onions and let this saute on a medium heat for 5 minutes.

Step 3

Grate in the ginger and garlic. Add green chillies, turmeric, coriander powder, cumin powder, garam masala, red chilli powder and give it a good mix,

Step 4

Add the quorn mince and frozen peas. Let this combine into the onions and spices for 5 minutes.

Step 5

Add the blended tomatoes, water, salt and sugar and let this cook with the lid on for a further 10 minutes.

Step 6

Garnish with coriander

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