Step 1

In a non-stick pan, add 3 tbs vegetable oil and heat. Once ready add the whole spices: Bay leaves, curry leaves, black cardamom pods, green cardamom pods, cinnamon stick and star anise.Let this sizzle for 1-2 minutes.

Step 2

Add finely diced onions and let this saute on a medium heat for 5 minutes.

Step 3

Grate in the ginger and garlic. Add green chillies, turmeric, coriander powder, cumin powder, garam masala, red chilli powder and give it a good mix,

Step 4

Add the quorn mince and frozen peas. Let this combine into the onions and spices for 5 minutes.

Step 5

Add the blended tomatoes, water, salt and sugar and let this cook with the lid on for a further 10 minutes.

Step 6

Garnish with coriander