Step 1

In a skillet, over medium heat, sauté the onions in olive oil until slightly caramelized; add the garlic and veggie round ground and continue to sauté for another 5 minutes.

Step 2

Add the soy sauce, sesame oil, ginger, dried red chili flakes, ground black pepper, and brown sugar. Stir well into the veggie ground round mixture.

Step 3

Continue to sauté until all of the liquid is absorbed - about 4-5 minutes.

Step 4

Add in the sesame seeds and stir to incorporate.

Step 5

Serve over cooked rice and top with sliced green onions.