Vegetarian Lasagne

Step 1

Preheat oven to 180°C. In a medium bowl, stir ricotta, 200g mozzarella, Parmesan, Italian seasoning, and egg until combined. Season with salt and pepper.

Step 2

Grease a 22 x 33cm baking dish with cooking spray. Spread a thick layer of marinara on bottom of dish. Add a layer of lasagne sheets followed by some sauce and cheese mixture. Repeat 5 or 6 times (depending on how deep your pan is), ending with sauce. Then top with the remaining mozzarella

Step 3

Cover with foil and bake for 35 minutes. Remove foil and raise oven to 200°C. Cook until cheese is melty, about 15 minutes more. Let rest for 15 minutes.

Step 4

Garnish with basil and parsley before serving.