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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. In a medium bowl, stir ricotta, 200g mozzarella, Parmesan, Italian seasoning, and egg until combined. Season with salt and pepper.
Step 2
Grease a 22 x 33cm baking dish with cooking spray. Spread a thick layer of marinara on bottom of dish. Add a layer of lasagne sheets followed by some sauce and cheese mixture. Repeat 5 or 6 times (depending on how deep your pan is), ending with sauce. Then top with the remaining mozzarella
Step 3
Cover with foil and bake for 35 minutes. Remove foil and raise oven to 200°C. Cook until cheese is melty, about 15 minutes more. Let rest for 15 minutes.
Step 4
Garnish with basil and parsley before serving.