Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

vegetarian layered bean dip

4.7

(3)

www.yummymummykitchen.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Marina Delio

appetizer party bean

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16 oz.) can fat free refried beans1 cup guacamole *see note1 cup shredded romaine lettuce1 cup diced bell peppers (any color)1 cup pico de gallo1/2 cup sliced black olives1/4 cup sliced green onions1/2 avocado, peeled and diced for garnish1 bag favorite tortilla chips

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Spread beans on the bottom of a serving bowl or dish. Spread guacamole over the beans. Top guacamole with lettuce, then diced bell peppers, then pico de gallo. Sprinkle olives and sliced green onions over the top. Garnish with diced avocado. This dip is best served at room temperature. However, you can with plastic wrap and refrigerate for up to 2 hours. Serve with tortilla chips for scooping.