Vegetarian Layered Bean Dip

Name: Vegetarian Layered Bean Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (16 oz.) can fat free refried beans; 1 cup guacamole *see note; 1 cup shredded romaine lettuce; 1 cup diced bell peppers (any color); 1 cup pico de gallo; 1/2 cup sliced black olives; 1/4 cup sliced green onions; 1/2 avocado, peeled and diced for garnish; 1 bag favorite tortilla chips

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Marina Delio

appetizer party bean

Ingredients

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1 (16 oz.) can fat free refried beans1 cup guacamole *see note1 cup shredded romaine lettuce1 cup diced bell peppers (any color)1 cup pico de gallo1/2 cup sliced black olives1/4 cup sliced green onions1/2 avocado, peeled and diced for garnish1 bag favorite tortilla chips

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Instructions

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Spread beans on the bottom of a serving bowl or dish. Spread guacamole over the beans. Top guacamole with lettuce, then diced bell peppers, then pico de gallo. Sprinkle olives and sliced green onions over the top. Garnish with diced avocado. This dip is best served at room temperature. However, you can with plastic wrap and refrigerate for up to 2 hours. Serve with tortilla chips for scooping.