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Export 6 ingredients for grocery delivery
Step 1
Drain the lentils, then mash using a potato masher.
Step 2
Grate the carrot, onion and defrost pastry sheets, then cut in half. Lightly whisk the egg.
Step 3
Mix the carrot, onion, lentils and egg together, then spread down the middle of each pastry half.
Step 4
Brush one side with egg wash and then roll the pastry together with the filling to one side.
Step 5
Brush the pastry with egg wash and sprinkle with poppy seeds.
Step 6
Place onto greaseproof paper on a tray and bake at 210C for 20 minutes or until golden brown.
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