Step 1

Cook the onion and garlic in the coconut oil over medium heat.

Step 2

Add in the sweet potatoes and lentils, then mix.

Step 3

Add the yellow curry powder and ginger.

Step 4

Mix, coating the sweet potatoes and lentils in the seasoning.

Step 5

Pour the stock over everything and bring to a boil.

Step 6

Lower to a simmer and cover for about 30 minutes, or until everything is soft.

Step 7

Add the coconut milk.

Step 8

Turn off the heat and add in the crushed red pepper (optional) and kale.

Step 9

Serve and enjoy!