Step 1

Below are the electric pressure cooker and slow cooker instructions, see blog post below for directions to make this bad boy on the stove.

Step 2

First, chop your veggies and measure out the ingredients.

Step 3

Next add everything but the heavy cream your toppings.

Step 4

This includes bell pepper, jalapeño, corn, lentils, black beans, pinto beans, broth, tomato sauce, tomato paste, salsa verde, and all your herbs + spices. Toss them in and set IP to high pressure for 15 minutes. Walk away; FREEDOM!

Step 5

Allow natural pressure release.

Step 6

Stir in the cream, add all your favorite toppings, and enjoy!

Step 7

First chop your veggies and measure out the ingredients. This will make everything super easy to toss together!

Step 8

Next add everything except the heavy cream and toppings.

Step 9

Cook on high for 4-6 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. My soup was perfect after 5 hours on high.

Step 10

Swirl in the cream, add all your favorite toppings, and dive in!