Vegetarian Mapo Tofu

Name: Vegetarian Mapo Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Box of "Soft" tofu (cubed 1"x1"); 1 TBsp Oil; 3 TBsp Chili bean paste; 1/4 C Water; 1/2 tsp cornstarch+3T Water (for thickening); 1 Sprig of Spring onion (chopped); 5 Cloves of Garlic (finely minced); 1 1/2 TBsp Homemade Mala Hot Sauce (or substitute with 1T freshly grounded Szechuan pepper)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $11.28 /serving

Author : Choochoo-ca-Chew

szechuan tofu vegan

Ingredients

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1 Box of "Soft" tofu (cubed 1"x1")1 TBsp Oil3 TBsp Chili bean paste1/4 C Water1/2 tsp cornstarch+3T Water (for thickening)1 Sprig of Spring onion (chopped)5 Cloves of Garlic (finely minced)1 1/2 TBsp Homemade Mala Hot Sauce (or substitute with 1T freshly grounded Szechuan pepper)

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Instructions

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Step 1

Heat up 1T Oil on medium heat

Step 2

Fry until fragrant (1min):3T Chili bean paste

Step 3

Add1/4C Water1 Box of Soft tofu, cubed 1" x 1"

Step 4

Cook for 5+ mins to reduce the sauce and cook the flavor into tofu

Step 5

Stir in and cook until desired thickness:1/2t cornstarch+3T Water (for thickening)

Step 6

Mix in and turn the heat off:1 Sprig Spring onion, chopped5 Cloves of Garlic, finely minced1 1/2T Homemade Mala Hot Sauce (or substitute with 1T freshly grounded Szechuan pepper)

Step 7

Plate and serve