Vegetarian Mexican nachos fried rice recipe
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Michelle Southan & Tracy Rutherford
Ingredients
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Instructions
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Step 1
Microwave the rice following packet directions. Preheat a grill
Step 2
Heat the oil in a large ovenproof frying pan over medium-high heat. Add the rice, taco spice mix, beans, corn and tomato. Cook, tossing for 3 minutes, or until well combined.
Step 3
Sprinkle with cheese and place under the grill for 2 minutes or until the cheese has melted.
Step 4
Meanwhile, finely chop the coriander and cut the lime into wedges. Top the rice with avocado, coriander, sour cream, chilli sauce and corn chips. Serve with lime wedges.