Step 1

Microwave the rice following packet directions. Preheat a grill

Step 2

Heat the oil in a large ovenproof frying pan over medium-high heat. Add the rice, taco spice mix, beans, corn and tomato. Cook, tossing for 3 minutes, or until well combined.

Step 3

Sprinkle with cheese and place under the grill for 2 minutes or until the cheese has melted.

Step 4

Meanwhile, finely chop the coriander and cut the lime into wedges. Top the rice with avocado, coriander, sour cream, chilli sauce and corn chips. Serve with lime wedges.