Vegetarian Moroccan Harira

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 5

Cost: $12.23 /serving

Vegetarian Moroccan Harira

Ingredients

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Instructions

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Step 1

Heat oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add tomatoes, chickpeas, cilantro, parsley, mint, paprika, turmeric, ginger, harissa, and saffron. Add water and cook over medium heat until flavors have combined, about 30 minutes.

Step 2

Mix a few tablespoons of soup liquid with flour and cornstarch in a small bowl and return to the soup, stirring in well. Add cherry tomatoes. Bring to a boil, reduce heat, and simmer over low heat until soup thickens, about 10 minutes. Season with salt and pepper.

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