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vegetarian nachos with guacamole
4.2
(11)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Donna Boyle
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C/180°C fan-forced.
Step 2
Spread corn chips over base of a 6 cup-capacity baking dish. Dollop beans over chips. Sprinkle with cheese. Bake for 15 minutes, or until cheese has melted.
Step 3
Meanwhile, make Guacamole: Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice and coriander. Season with salt and pepper.
Step 4
Serve nachos topped with salsa, guacamole, sour cream and coriander leaves.
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