Vegetarian nachos with guacamole

Step 1

Preheat oven to 200°C/180°C fan-forced.

Step 2

Spread corn chips over base of a 6 cup-capacity baking dish. Dollop beans over chips. Sprinkle with cheese. Bake for 15 minutes, or until cheese has melted.

Step 3

Meanwhile, make Guacamole: Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice and coriander. Season with salt and pepper.

Step 4

Serve nachos topped with salsa, guacamole, sour cream and coriander leaves.