Name: Vegetarian Pea Soup
Prep time: 15 min
Cook time: 7 min
Total time: 7 min
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 1 medium leek (white portion only), chopped; 3 celery ribs, chopped; 1 medium potato, peeled and chopped; 2 medium carrots, chopped; 1 garlic clove, minced; 1/4 cup minced fresh parsley; 2 cartons (32 ounces each) reduced-sodium vegetable broth; 1-1/2 teaspoons ground mustard; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 bay leaf

I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! —Corrie Gamache, Palmyra, Virginia

Vegetarian Pea Soup

leek (white portion only), chopped

celery ribs, chopped

potato,

carrots,

garlic clove,

parsley

cartons (32 ounces each) reduced-sodium vegetable broth

mustard

pepper

oregano

bay leaf

Used 6-7 qt. Cooker. Added ham & chicken broth though- was so yummy!

The recipe only had 2 stars but it still sounded good to me. My kids and family LOVED it. We are making it again tonight for the 3rd time in 3 weeks. The leeks add a great taste to it.

I made this soup tonight. After 7-1/2 hours in my slow cooker, most of the liquid had been absorbed and my soup looked like green mashed potatoes after I stirred it. I added about 1/2 cup of water to thin it out before serving it. This soup has very pleasing flavors and it was filling. I will make this again.

Vegetarian Pea Soup

Prep Time: 15 minutes

Cook Time: 7 hours

Total: 7 hours, 15 minutes

Servings: 5

Author : Taste of Home

Ingredients

Instructions

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