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vegetarian pesto pasta recipe

5.0

(14)

pickyeaterblog.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

To make the pesto sauce, put all ingredients (basil through black pepper in the list above) into a food processor and blend until smooth.

Step 2

Cook the pasta according to package directions, reserve 1-2 ladle fulls of pasta water to mix with the sauce.

Step 3

In a large pan, heated over medium heat, defrost the frozen spinach for 2-3 min. Add in the cooked pasta and pesto sauce, stir until blended. Add the pasta water a little at a time until you like the consistency and taste.

Step 4

Serve topped with 1-2 tsp freshly grated Parmesan cheese and a small sprinkling of pine nuts!