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vegetarian pizza with pineapple

5.0

(1)

thegardeningcook.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

One refrigerated pizza crust2 tbsp extra virgin olive oil2 cloves of garlic, finely chopped5 grape tomatoes, cut in half1/2 medium yellow onion1/4 cup of sweet yellow and red peppers, sliced2 tbsp of fresh basil, cut into slivers1/4 cup of fresh pineapple chunks1/2 cup of shredded mozzarella cheese

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Instructions

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Step 1

Preheat the oven to 450º F. Form your pizza crust into the shape that you would like. Combine the olive oil and minced garlic and spread it over the pizza base.

Step 2

Spread your pizza toppings over the pizza base and top with the shredded cheese and sliced basil.

Step 3

Cook in a preheated oven for 14-15 minutes until the crust is lightly browned.

Step 4

Serve and enjoy