Step 1

Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.

Step 2

Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.

Step 3

Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.

Step 4

Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.

Step 5

Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.

Step 6

Fold in half and pinch together, pleating the dough as you go.

Step 7

Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.

Step 8

Enjoy!