Step 1

Slice the peppers and onion.

Step 2

Heat the oil over a medium heat and add the sliced vegetables, cooking for 5-6 minutes.

Step 3

Add the spices and cook for a further 2 minutes.

Step 4

Divide the cooked vegetables between two wraps and top each with half the cheese.

Step 5

Place the remaining wraps on top of the filled tortillas.

Step 6

Place in a dry frying pan, and cook for 3-4 minutes over a low cook either side.

Step 7

Serve cut into wedges with guacamole and salad, and plenty of hot sauce.