Vegetarian quesadillas

Name: Vegetarian quesadillas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 x 400g cans mixed bean salad; 3 tbsp chipotle sauce; small pack coriander , chopped; 140g red leicester cheese, grated; pack 8 flour tortillas

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Lucy Netherton

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Ingredients

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Instructions

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Step 1

Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.

Step 2

Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.

Step 3

Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.