Vegetarian Ramen - Spicy Soy Milk Ramen

Name: Vegetarian Ramen - Spicy Soy Milk Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¾ cup water ((177 ml)); 1 piece kombu (dried kelp) ((1" x 2" or 2.5 cm x 5 cm)); 1 dried shiitake mushroom; 1 Tbsp toasted white sesame seeds; 2 cloves garlic; ½ inch ginger; green onion/scallion ((use white part)); 2 tsp sesame oil (roasted); 2 tsp Doubanjiang (spicy chili bean sauce/broad bean paste); 2 tsp miso; 1 Tbsp sake; 2 tsp soy sauce; 1 cup unsweetened soy milk; ½ cup dashi (Japanese soup stock; click to learn more) ((ingredients & instruction in the recipe)); ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); Dash white pepper powder; 1 serving ramen noodles; Ramen egg (Recipe) ((omit for vegan)); Spicy Bean Sprout Salad (Recipe); Homemade vegetarian kimchi; Corn; green onion/scallion ((use green part))

4.7

(132)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $53.65 /serving

Author : Namiko Chen

ramen spicy vegetarian

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