Vegetarian Shipwreck Casserole

Name: Vegetarian Shipwreck Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 tbsp olive oil; 1 yellow onion (chopped); 2 8 oz packages tempeh, crumbled; salt + pepper (to taste); cooking spray or oil mister; 2 large baking potatoes (thinly sliced); 1 14 oz can of vegetarian baked beans; 1 10 oz can of condensed tomato soup

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Heat oil in a large skillet over medium-high heat. Saute onions until softened and just beginning to brown, about 8 minutes, stirring often. Add tempeh and cook until golden brown. Season with salt and pepper to taste.

Step 3

Spray a 9 x 11 baking dish with cooking spray or oil and layer potatoes on the bottom, overlapping. Season with salt and pepper to taste.

Step 4

Cover potatoes with tempeh mixture. Top tempeh layer with baked beans and top baked beans with tomato soup.

Step 5

Bake uncovered for about 1 hour or until browned.