Step 1

Rinse dried peas several times and drain. Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.

Step 2

Remove bay leaf and thyme stems. Use a whisk to stir the soup and break up the peas. Add water if needed to thin. If you like your soup smoother, use an immersion blender to blend. Season to taste with more salt and pepper. I like to serve my split pea soup with toasted baguette slices for dipping.