Vegetarian "Southern-style" Collard Greens

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 5

Vegetarian "Southern-style" Collard Greens

Ingredients

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Instructions

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In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

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