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Export 14 ingredients for grocery delivery
Step 1
Cook penne according to package directions. Set aside.
Step 2
In a medium skillet, heat olive oil over medium heat. Add in sliced mushrooms and onions and let simmer until tender, stirring occasionally, about 5 minutes. Season with garlic, thyme, salt, and pepper and stir to incorporate. Sprinkle flour over mixture and stir until no flour is left visible.
Step 3
Stir in vegetable stock, vegetarian Worcestershire sauce, and Dijon mustard. Let sauce simmer until thickened, about 5 minutes.
Step 4
Stir in sour cream and toss with pasta. Top with chopped parsley and shredded Parmesan. Serve warm!
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