Step 1

In a large skillet, saute the carrot and onions in olive oil until golden brown. Set aside 1/4 of the veggies for topping your cabbage rolls.

Step 2

Combine the rest of the sauteed veggies with the cooked rice and set aside.

Step 3

Remove the leaves from the defrosted cabbage head.

Step 4

Cut out the tough core from each cabbage leaf.

Step 5

Place the cabbage leaf in your hand and add a spoonful of the filling.

Step 6

Fold over one side of the cabbage leaf, securing the filling inside and creating somewhat of a cone shape.

Step 7

Push the loose leaves inside the roll. Repeat until you run out of ingredients.

Step 8

Assemble the cabbage rolls next to one another in a baking dish. Cover them with the remaining sautéed veggies. (Optional: top with sauce if desired, see notes above.)

Step 9

Bake at 350°F for 30-45 minutes. Enjoy!