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vegetarian stuffing

5.0

(9)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 7

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 200C/400F/Gas

Step 2

Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened.

Step 3

Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper.

Step 4

Mix well then form into golf-ball sized balls and place on a roasting tray. (If making in advance, the stuffing can be frozen at this stage.) Roast in the oven for 20 minutes until crisp.