Vegetarian stuffing

Name: Vegetarian stuffing
Prep time: 30 min
Cook time: 30 min
Ingredients: 40g/1½oz butter; 2 onions, finely chopped; 8 sage leaves, finely chopped; 125g/4½oz fresh breadcrumbs; 1 free-range egg, beaten; salt and freshly ground black pepper, to taste

5.0

(9)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 7

Author : James Martin

quick classic christmas menu make ahead christmas

Ingredients

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Instructions

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Step 1

Preheat the oven to 200C/400F/Gas

Step 2

Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened.

Step 3

Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper.

Step 4

Mix well then form into golf-ball sized balls and place on a roasting tray. (If making in advance, the stuffing can be frozen at this stage.) Roast in the oven for 20 minutes until crisp.