Vegetarian stuffing
5.0
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 7
Author : James Martin
Ingredients
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Instructions
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Step 1
Preheat the oven to 200C/400F/Gas
Step 2
Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened.
Step 3
Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper.
Step 4
Mix well then form into golf-ball sized balls and place on a roasting tray. (If making in advance, the stuffing can be frozen at this stage.) Roast in the oven for 20 minutes until crisp.