Step 1

First, cut up all your veggies into long sticks, or batons. Refrigerate until needed. Then prepare the rice.

Step 2

Next, lay out a piece of nori. Top with rice. Moisten hands and press the rice down into an even layer, leaving one end clear (for about an inch). Place veggies a couple of inches from the other end. Use your artistic sensibilities to pick lovely color and flavor combinations.

Step 3

Use the mat to firmly press the ingredients together and roll up the sushi tightly. Use two hands.

Step 4

By keeping lots of pressure, you'll end up with a nice tight roll that is easy to slice and won't fall apart. Practice makes all the difference. you can fold the mat behind the roll as you go.

Step 5

Serve with wasabi, pickled ginger and soy sauce.