Name: Vegetarian Sushi Grain Bowl
Total time: 20 min
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium tamari; 2 tablespoons avocado oil; 2 teaspoons toasted (dark) sesame oil; 2 teaspoons grated fresh ginger; 2 cups cooked brown rice; 1 cup shredded carrot; 1 cup diced cucumber; 1 avocado, diced; 1 cup frozen shelled edamame, thawed; 1 cup chopped toasted nori; Sesame seeds for garnish

Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.

Vegetarian Sushi Grain Bowl

rice vinegar

tamari

avocado oil

toasted (dark) sesame oil

ginger

brown rice

carrot

cucumber

avocado, diced

frozen shelled edamame, thawed

nori

Sesame seeds

Combine rice vinegar, tamari, avocado oil, sesame oil and ginger in a small bowl.


Divide brown rice among 4 bowls. Top with equal amounts of carrot, cucumber, avocado, edamame and nori. Drizzle with 2 tablespoons dressing each and sprinkle sesame seeds on top, if desired.


My kids love this recipe: they get to build their own bowls and choose the toppings they want.

I haven't had a lot of success making homemade sushi rolls at home (from now on I'm leaving that to the pros). However these bowls give me all my favorite flavors in one easy and delicious bowl. My husband and I both loved these for an easy weeknight dinner.

This was an excellent alternative to sushi. Loved the flavors and textures. I live on leftovers so I stored the edamame, carrots and cucumbers together and tossed with a splash of rice vinegar. I found nori is easiest to cut using kitchen shears.

Vegetarian Sushi Grain Bowl

Total: 20 minutes

Author : Carolyn Casner

Ingredients

Instructions

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